Spring-Fest

For their culminating assessment the Grade 11 Hospitality & Tourism class hosted Spring-Fest. To celebrate the start of spring here in Ontario Canada. The class made a delicious meal of chips & dip, Olivier salad and ice Cream floats. There were fun and games including an Easter egg hunt, Pin the tail on the bunny, Egg and spoon races and more! The event concluded with the Battle of the Bead showdown.
Thank you to the Hospitality class and to everyone who participated!
H&T Students serving chips and dips
H&T students serving Olivier salad. Vegetarian options available.
Ice cream floats!
Students enjoying Spring-Fest
Students at the photo booth
Trying the egg and spoon race!
Can you pin the tail in the correct spot?
Finding a golden egg is lucky!